We enjoyed dinner here on a Sunday evening. Despite the day of the week, we shared the restaurant with numerous other diners while a band played in the bar area.
The restaurant decor is very modern and fun. The service was friendly and attentive. We enjoyed the mahi mahi tacos and the shrimp cavatappi. Both dishes were delicious and freshly prepared. The meal definitely lived up to the restaurant's motto (well, we don't know anything about the chef so we'll assume it is definitely chef-inspired) - "contemporary" and "casual " sum it up to a "T"!