My sister and I visited this cute little restaurant while in Sioux Falls last weekend. I didn't realize Sioux Falls had such a charming downtown area. We were there later on a Saturday evening and I will go back to explore this area a bit more. This restaurant seems to be a pretty popular spot. Tables were mostly full and there were 2 very large groups gathered in the bar area. The food is good. I ordered a salad and the hangar steak with mashers and asparagus. The salad was fresh and light. The beef dish had good flavor and was nicely prepared. It was highly salted which was a little bit of a negative but other than that very good. It was quite a large portion as was my sister's osso buco (which she also enjoyed). I ordered the featured wine (chardonnay) which was a bit funky so I would maybe recommend sticking with a favorite wine vs venturing out with their current featured wine. The only other thing I wasn't real big on was the lighting which seemed a bit bright for this type of restaurant. However, this was a very nice dining experience.