Each item on the menu is made in-house by the kitchen staff. From the saucer-sized caramel rolls and cookies, french toast with choke cherry syrup on to the lunch and dinner items. The pies are made fresh daily and there are a good choice to choose from.
One of my favorite items is the humus platter. The humus has great flavor and has plenty of vegies to go with it.
As for the staff, they are friendly and helpful in making suggestions in case you have a hard time deciding what to choose off the menu.
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