We visited the Dakotah on a Friday night. Things started off bad when it took our server 15 minutes to show up to our table.
Prices are higher than Outback, so you expect things to be a notch better. Sadly the service was just the start.
The house salad was good, but the Clam Chowder was watery (and in fairness may be how they prefer to make it).
My ribeye was ordered medium rare and was torched, the baked potato was cold with a weird taste. My wife's salmon dish was just OK and the sides pretty bad.
I did like the interior design. Only thing to watch for is the booths. They have some kind of funky tree branch like pedestals that can get in the way.
For the cost it just wasn't worth it. I'm really surprised by the good reviews this place has received.