The trip to SD spawned better food than I thought. Yes, it was classic American food but the biscuits & gravy at Cheyenne Crossing would be worth another trip on its own. We stopped at this roadstop for a beer one afternoon and the owner assured us that Breakfast would be worth it (it's about 10 - 15 minutes from Deadwood). She was right. Kool Deadwood Nights was going on and there was a small wait for a table, the service was good and busy. Time isn't an issue, if stuff is made from scratch, it takes time folks! I would glady eat here again, I hope to sometime.
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