Based on advice from locals (and good reviews), visited this winery off season to miss the crowds. Did appetizers for lunch and the wine tasting. Atmosphere is pleasant, clean and professional. Parking lot is being expanded over winter. Personnel are fantastic, and the food, while a little pricey, is excellent and well worthwhile. Oh yes, the wine is very good as well. Grapes used are from SD, region, and elsewhere. I was particularly pleased with the white wines from local grapes. These are actually a somewhat better value than the fruit wines, which are also very good. Bottom line: I will be returning to this gem of the Black Hills.