From the moment we entered you can tell it was going to be a good evening dinner outing. Danny the owner immediately greeted us and made us feel welcomed. We were seated immediately and didn't wait very long for our server to show. Our server was friendly and knowledgeable of all the menu items. I decided to have their special which was the buffalo roast which was excellent. My wife had the chicken which also was very good. If you decide to opt for a dinner salad definitely ask for their homemade prairie dressing. Out of this world. It's too bad they don't bottle it for sale. Although the place has wood everywhere, booths are very private and comfortable. The restaurant is only open for dinner at 5:00 pm seven days a week.
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