Hubby had the NY strip with merlot and mushroom sauce, excellent steak, cooked just right. Complimentary champagne is a nice touch. I had the duck breast w/blackberry sauce and it was excellent. Kobe beef is served here, tho the tenderloin is angus beef. Daughter had the NY strip as well on a previous trip and it was great. So two trips to the restaurant and two great meals.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.