After being snow bound by the blizzard of 2014 during Valentine's Day, I made reservations the next day at Concord Cove. We had been there one other time before and enjoyed it.
We shared the oyster Rockefeller appetizer, which was delicious. My wife had the almond crusted grouper and I had the sea bass. Both were exceptional.
Luckily we had reservations, because when we left the place was packed with a long waiting line.
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