My wife and I dine here at least 2X/month. It is a small restaurant and difficult to get seated at certain times, but the food never disappoints. My favorite standby to have sake, Coconut Shrimp soup or Wanton soup, Chicken Satay appetizer, and then split a dish of chicken and shrimp Pad Thai. Its so good I almost never order anything else. I have tried their curries and salads which are excellent in their own right. But my favorite is the Pad Thai. Warm atmosphere, but crowded. There is a very diverse dining element here.
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