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“Exceptional, great food and attentive service”
Review of Restaurant 17

Restaurant 17
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Certificate of Excellence
Price range: $15 - $40
Cuisines: American
More restaurant details
Restaurant details
Good for: Special occasions, Local cuisine, Business meetings, Scenic view, Romantic
Dining options: Dinner, Accepts American Express, Accepts Discover, Accepts Mastercard, Accepts Visa, Free Off-Street Parking, Free Wifi, Full Bar, Outdoor Seating, Parking Available, Private Dining, Reservations, Seating, Serves Alcohol, Waitstaff, Wheelchair Accessible
Description: Sourced almost entirely from neighboring farms and nearby streams, the cuisine of Restaurant 17 has earned a reputation for the creative ways it transforms and showcases local ingredients and regional cuisine. It marries classical training and traditional techniques with a progressive culinary perspective. The menu is a reflection of the region, changing daily based on the availability of seasonal ingredients. Chef Greg McPhee believes in the crucial connection between chef and farmer, in cultivating meaningful relationships with local producers and purveyors to secure the best regional grains, meats and produce. As former Executive Sous Chef at Sean Brock's groundbreaking Husk restaurant in Charleston, Greg brings to Restaurant 17 a passion for the heirloom ingredients and preservation techniques of classical cuisine.
Atlanta, Georgia
2 reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Exceptional, great food and attentive service”
Reviewed August 10, 2014

Staff works very hard and likable. Cheese plate was one the best I've ever had. They were able to put our group is a very nice private room away from the main dining room. Outdoor space is amazing

Visited August 2014
Thank gregoryf201
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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122 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • Any
English first
Level Contributor
180 reviews
115 restaurant reviews
common_n_restaurant_reviews_1bd8 67 helpful votes
“Foodies Alert!!”
Reviewed August 7, 2014 via mobile

So...since it's opening in November 2013, we have returned and returned and returned to R17 at Hotel Domestique MANY times. And...it truly just keeps getting better!! Chef Adam Cooke has an ever-changing menu, highlighted by special menus with themes: a number of regional offerings (Greece, France, Spain, etc.) and wine-paired three, four and five-course offerings in conjunction with Sommelier Catherine Walker have been inspired to say the least. The setting looking out at the mountains and sunsets us awesome. THIS rivals any NYC, SF, Chicago 5-star dining experience. Run....dine....enjoy!!

1 Thank vino4u
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Greenville, South Carolina
Level Contributor
30 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
“A summer treat!”
Reviewed July 27, 2014

It has been nearly 9 months since we were last here. The prior experience was the 2nd evening they were open and still cutting their teeth. And yet, wildly successful. Chef Adam Cooke set the bar high.

Today! Epicly refined and exquisite! The bar options thoroughly expanded. And the pool scenery has subsequently improved as well.

The enjoyment of the Wagyu Hangar Steak is understated. Wagyu is full of flavor to start, but the hangar cut was fork tender. Served with what appeared to be "ginormous" flakes of salt scraped gently over the steak in small specs.

This particular piece of cow was accompanied by a sungold & cherry tomatoes, onions, and medium flavored peppers with a drizzle of a chichurri / pesto style sauce.

An excellent mix of well thought out flavors for a warm summers day!

  • Visited July 2014
    • Value
    • Atmosphere
    • Service
    • Food
Thank Will_M3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Greenville, South Carolina
1 review
“The Best Ever”
Reviewed July 24, 2014

We arrived to the Restaurant 17 on a cloudy day but through the mountains, it was absolutely breathtaking. We were greeted by the hostess and immediately were seated, even though they were busy. The cocktail menu was immense with a cornucopia of fresh craft ingredients including their own tonic and sour mix. The wine list was well put together and had a perfect meld of affordable varietals as well as some top end wines of those with a special occasion. The service was top notch. We never had to wait on a course and the server, Robert, was full of useful information about the food and the hotel. Oh the food. Chef Adam Cook has got to be the most brilliant of chefs and I can't believe that we have him in the upstate. The hanger steak and the pork belly were superb. They had a rice pudding for dessert which was to die for! A perfect evening. Thank you so much for the evening. We'll be back.

  • Visited July 2014
    • Value
    • Atmosphere
    • Service
    • Food
Thank Jared M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Richmond, Virginia
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Great Restaurant”
Reviewed July 16, 2014

Great menu! Very good wine. Great staff.
Very unusual ingredient combinations on the menu make for very tasty results.
Very special destination restaurant!

Visited July 2014
Thank Jay B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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