We're only here for a week but we'll have dinner at Valentino's II again before we head home. The fettuccine Alfredo was really delicious-easy to tell the sauce was freshly made just for my husband and the fruitti de marre (pardon my spelling) was exactly as I hoped it would be. Lots of fresh tasty clams, mussels, shrimp, scallops, calamari that completely covered the Angel hair pasta and the olive oil based sauce was just right. Everything was perfectly seasoned and the bread was fresh and hot from the oven. Ilona showed us to our table and we found out how lucky we were to have found the "ORIGINAL" Valentino's.