Three of my brothers and myself visited my twin brother, who is stationed at nearby Fort Shaw, for our 6th annual Brother's Weekend. They brought us their house-made, warm pork rinds to break the ice. We had the chili-cheese fries as an appetizer. I ordered the brisket-cut (all of their burgers are that way) 1/2 pound burger with bacon, guacamole, jack cheese, cucumbers and bean sprouts, on the sesame seed bun (the best bread choice). Absolutely killer!!! Three of my brothers also had different varieties of the brisket-cut burger, and the other had the fish tacos. We all had craft beers, and we loved the ice cream with candied pecans, beer and bacon. Great atmosphere (interior exposed-brick, with photos of local sports people framed and covering the walls. They do need a tv over the front door, however, as we sat at the first table to the right and had no view of the ones over the bar or the other one at the back end of the establishment. Definitely recommended, and will return if again in the area.