Used to love this when it was Kyoto, but it's changed names in the past year and the food is also different. I ordered the chicken teriyaki plate, as usual. The chicken was completely different. Instead of it being natural looking chicken pieces, the meat appeared to be in pre-cut, complete with grill marks, squared-off chunks. They were super super tender, which might appeal to some, but all I could think was super processed. I could be all wrong, but the meat is definitely different than it used to be. If I go back, I'll be trying something different.