It was our anniversary and we wanted something quite, relaxing and good. That's what we got. We started with calamari for which they are famous; they were perfect, hot an tender. My wife had shrinp fra diavlo and said it was excellent; I had gorgonzola stuffed raviolo, they were excellent and served with a delightful creamy sauce. We had an excellent bottle of chianti to wash it all down. The service was good and the piano player set the tone
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.