Ate dinner here for the first time during "Charleston Restaurant Week". By far one of the best meals we've had in the Charleston area. Instead of the normal bread you get before a meal, they had these funky shrimp tapioca chips with cheese sauce and pickled veggies. Yum! Had a salad with iceberg lettuce, fresh bacon pieces and blue cheese dressing. So good! Then hubby & I both ordered the beef short ribs with Yukon potatoes & asparagus. Didn't even need a knife for the ribs. The gravy on the ribs was awesome. The flavors went so well together. We got bread pudding for dessert which wasn't like the traditional warm bread pudding but it was good too. Had little strawberry slices on it with a sprig of mint. Tasted like it was made with fresh donuts. Yummy! We've known about this place for at least six years & can't believe we didn't try sooner while on vacation. We'll be back!
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