This is a South Carolina Greek/Italian restaurant with a vast 7 page menu sure to offer something for everyone. My go to favorite when nothing else will do is the pecan crusted chicken. A generous portion of pounded chicken breast with a wonderfully light breading, encrusted with lots of pecans which get toasted and yummy when cooked. My husband's favorites include the lasagna or the chicken souvlaki. Sides are varied, some are great, some just normal fare but there is a long list to choose from. Daily specials change, and there are regular recurring Mon-Sat specials on the menu as well. Also love a boost from their liver and onions, something you can't just get anywhere! We go as a couple regularly but all of our friends and family from out of town always request to go there when they visit, so sometimes we've got an overflowing table full. We have been going here for 12 years and still enjoy it. I do have one complaint though. They serve breakfast all day long, but hash browns cost extra unless it is after 11 or on Sunday. I think this is a sin and find it very annoying. I am not a grits person and I resent paying for hash browns above the entree price. This policy needs to be deep-sixed! I actually left the restaurant a few weeks back over this issue. I was ordering a breakfast in the $8.99 range and had no desire to add almost $2 to that number just to have potatoes at 9 am! Anyway, back to the good stuff! Home made deserts on display are always delish but often there is no room. They give you a good value for your $ here.
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