I love eating at this place, so glad to have a really good non-chain restaurant in Rock Hill. My particular favorites are the blackened salmon capellini (blackened salmon, butter, cream, and parmesan cheese, how can you go wrong?) and the fried asparagus appetizer. The service is usually very good, too, and the prices are reasonable. I do have a bone to pick (I've mentioned this to a waiter, but apparently it hasn't been addressed). The side salads are usually good, but they use a bagged salad mixture for their dinner salads that contains a high percentage of iceberg lettuce. Which isn't necessarily bad in itself, except that the person that preps the salads doesn't pick out the undesirable white pieces of iceberg that are close to the core (ugh, those pieces that you would tear off and throw away if you were making your own salad).
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