Our group of 15 hungry gregarious tennis bums invaded this little place for the 2nd year and really enjoyed ourselves. Our waitress Martha was patient and helpful with our varied requests and got each and every order correct. The place was busy on a Sat night but we didn't feel rushed or inconvenienced. The pace was excellent as was the food. Very creative menu with an obviously well trained chef and kitchen staff. While not for the budget minded it was well worth the visit and we will be back next year. There is outdoor seating but we preferred inside dining this year so the smoke from the fire pit would not detract from the dining experience. The humongous "cup" of she crab soup was superb - creamy, crabby with just the right amount of sherry. The grilled grouper with accoutrements was outstanding. Some of our group had the red snapper the previous night and raved about it as well.
So, go if you don't mind spending a little more. My meal without wine or dessert was $40. Martha got a nice tip too! It's not much to look at from the outside but it's one of the area's better restaurants.