Just returned from the restaurant and was very impressed. In a land of seemingly endless "seafood" houses in the Low Country, this "off the beaten" path establishment was a nice find. The reviews which led me to dine here tonight were entirely correct. The seafood gumbo was loaded with, well, seafood: scallops, crab, shrimp swimming in a mildly spiced sauce. The crab cake was more crab than breading. The only suggestion would be that the cake be served with a sauce, perhaps a dill-based cream sauce. The squid was tender and succulent; obviously it was fresh.
My suggestion would be that management offer draught beer in addition to its bottled offering. If I were in the neighborhood, I would return.