We loved the food at the old location. Tonight, my husband ordered the appetizer eggplant as his entree as he has often done in the past. It was terrible. Overly breaded and cut so thin, all you could see was breading. Plus it was overlooked. My entree was OK but poorly seasoned. We asked if Sal, the former chef, was still there and were told he was not there tonight and he was moving back to New York. That is a shame. Service was good but they were very busy so it was a long wait for our food. Hopefully, they will get the kinks worked out and both the food and service will improve.
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