After checking reviews and seeing that the place was busy (a place next door was not) we decided to try it. The service was good - the waiter moved us away from the smoke coming from the bar. The fried green tomatoes were good. Very crispy with two spicy shrimp and goat cheese on each of the four slices. The pork chop was very good with a Jamaican cinnamon flavor. The grouper was good with a very good pan seared scallop and red curry Avila. Both had garlic potatoes and succotash. The potatoes were not tasty to me - too much garlic. The succotash was okay. The biscuits were good. The beers okay. So overall just average but acceptable for dinner.
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