We ate at this restaurant last year and could not wait until we were able to return. Reservations are a must or you probably won't get in (except at lunch). A tiny bit disappointed we didn't get a table by the window which we requested but we were on the third tier and still had a decent view of the intracoastal waterway. We had the option of sitting outside (which we did previously at lunch last year) but it was just too hot being dressed up. The food was pricey but delicious! I had the lobster tail and my husband had the prime rib. Both of us were not disappointed right down to the creme brûlée which we split!
Our best meal by far at the beach. My only critique is the seating. I'm 5'1" so chairs are difficult for me...just too deep and I can't touch the floor. Definitely this was decided by a man!
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