We found this place by accident looking for ingredients to make a Lowcountry Boil. We stayed for lunch and enjoyed the grouper and triggerfish. You can pick the fish out of the case and have it prepared right there to eat at one of the small tables or take it to go. Talk about fresh!!! We started talking to the owner, Thayla and she told us about their Lowcountry Boil to go. We decided to let Berry's do the cooking: shrimp, clams, chicken, sausage, corn, potatoes cooked with wonderful spices. It was less expensive, no work(for us) and more than enough food for our crowd of a dozen people. Delicious! Homemade tartar sauce is good and the mustard sauce makes anything taste better. Also got a Key Lime Pie to complete the meal.
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