Our favorite meal out while visiting Myrtle Beach for spring break (first week in April.) The restaurant looks pretty average from the outside, but inside it was perfectly romantic (though our 13 yr old son was quite comfortable too.) I would recommend reservations! After being seated our server greeted us with a plate of crostini (or is it bruschetta?) which was wonderful (and complimentary for all.) This was the perfect touch, setting the mood for a fantastic meal especially since we were already very hungry. Our server, Andres, was so attentive that he made the evening feel like an event. The chicken fiorentina was out-of-this-world good and quite unique rolled in delicious pinenuts and drizzled with a very delicate orange cream sauce. It came with two chicken breasts and pasta side, so my husband and I split it. (Extra plate charge was very reasonable since we each got our own soup and salad as well.) Our son loved his fettucine alfredo and said it was the best he'd ever had. Also, since our son is a vegetarian, Andres offered to have the kitchen make up a special soup for him. This too was outstanding. We had wine and dessert (yum cannoli) so our dinner was a little pricey, but worth every penny. We will be back every time we are in Myrtle Beach!