Everything about our meal here was great. They accept reservations as well as call-ahead seating, so we skipped over the 90-minute wait and were taken to a spacious booth after just 10 minutes at the bar. The service was excellent. It seemed that all staff (regardless of table or section assignments) had been trained to help each other out, and as a result, plates were cleared and drinks refilled promptly.
The food was delicious, and the portions very large. I recommend the baked potato soup, and for my meal, ordered a double order of ribs (only $5 more for twice as much) and a side of the mac and cheese--both perfect. My husband was very happy with the prime rib. We both took home leftovers!
Though the menu offers Carolina basics, the atmosphere was much nicer than I'd expected with dim lighting and vaulted wood ceilings.
This will definitely be a stop each time we return to Myrtle Beach.