Four of us ate there on 2/26/14. I ordered the grouper special. I really couldn't eat it. It had a sweet sauce that did not go well with the fish. I didn't complain but our waiter noticed. My husband had chowder and was hard pressed to find any seafood in it. Our waiter, Michael, was great! He told us the regular chef was on vacation so the sous chef was in charge. He offered us free desserts all around to compensate for our bad meal. Dessert was delicious!
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