My mother and I decided to eat here on a whim. From the moment we arrived, we were greeted by MARK who treated us with the southern hospitality that we come to expect while dining in the south. It was great to learn that he was from NY. He busted my chops about being a Mets fan. The bread is baked on the premises. As life would have it, my mother ordered the food item pictured. The dish pictured is called "shrimp and grits." My mother absolutely enjoyed her food! I ordered a crepe stuffed with chicken & rice and spinach. It was enjoyable!! I plan to visit Croissants again. We ordered a dessert. We have not yet eaten it, but I expect it to be as good as the food. We had a wonderful time!!
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