We don't eat out much due to my celiac diet: cross-contamination with gluten/wheat is so common. But after speaking with our knowledgable waiter, I felt safe. Food was good, though my ribeye was a bit dry (even medium well). The hit was the dessert: gluten free brownie a la mode. I had to ask several times to be absolutely sure it was gluten free, it was so good. :) And I did not get cross-contaminated. So we will be back!