We had beer battered onions rings as an appetizer, and they were great! The prime rib is slow cooked and served with hot au jus and creamed horseradish served on request. Can't wait for another myrtle beach trip to try this place again. Their steaks are hand cut, they have an early bird menu, a happy hour, a senior and kids menu available. The restaurant over looks the intracoastal waterway. Food prepared to perfection, and a very appealing appearance. The Tanger outlets are nearby,
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.