Haven't been here since the change in ownership. Obviously, there will be another change soon. Started out ordering the "traditional" sake. Came in a wine glass looking like milk. Tried it and couldn't drink it. At $7 they offered us a beer as a "free" replacement. So, a lite beer cost us $7 each. Ok, lesson learned. Then went for the lobster and filet. The soup was like colored water, really no flavor at all. Salad was exceptional, their ginger house dressing was excellent. Lobster didn't taste like lobster, or anything else, just a texture. Filet was ok, tender with sinew very much present. Noodles and rice were also very good. There is such an opportunity to make this restaurant something to bring in, not only us locals but our visiting guests as well.