Went with our group of regular diners, most had very positive comments. The owner John was very friendly and happy to seat us. Most of us ordered from the early menu, which was a good deal with large portions at $9.95. From the regular dinner menu, the Seafood Fra Diavolo was reported to be excellent. Service was attentive and quick, several waiters helped to deliver the food and drinks. A few suggestions, the chicken picatta sauce was 'too wet (not thick enough)', and fresh grated cheese would have been a nice addition, instead of the shakers of parmesan on the tables. All in all, a good experience.