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“The best Italian Food in Myrtle Beach”

Toscana Italian kitchen
Ranked #14 of 930 Restaurants in Myrtle Beach
Certificate of Excellence
Price range: $10 - $30
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Dinner, Late Night, Breakfast, Delivery, Reservations
Description: Dinner MenuAntipastiFried Calamari - 8.00 Served with a spicy marinara sauceEscargot - 9.00Out of shell, served in a creamy gorgonzola sauce topped with mozzarella.Bruschetta - 7.00Fresh tomatoes, basil, evoo, Italian spices, shaved padanno cheese.Zuppa Di Cozze - 9.00Mussels in a scampi or marinara sauce.Mozzarella Caprese - 7.00Fresh tomato, basil, mozzarella, evoo, balsamic, roasted red pepper.Mozzarella Completa - 8.00Mozarella, prosciutto, ricotta cheese, roasted red pepper, tomato, EVOO, balsamic, padanno cheese, Italian herbs.Cold Antipasti - 10.00Imported meats and cheese, roasted red peppers, olives, artichoke hearts, drizzled with balsamic reduction.Shrimp Florentine - 10.00Jumbo shrimp wrapped in prosciutto, in a lemon fusion sauce served over sautéed spinach.Polenta Bolongese - 7.00Traditional San Marzano meat sauce.Polenta Mediterranean - 10.00Artichoke hearts, oven-roasted tomatoes, black olives, jumbo shrimp, crab meat, in a lemon fusion sauce.InsalataAvacado In Bella Vista - 10.00Italian mixed greens, avocado, dried cranberries, marinated peppers, artichoke hearts, 15 years old aged padanno.Insalata alla Gorgonzola - 8.00Crispy romaine, walnuts, gorgonzola, evoo, balsamic, Italian herbs.Insalata Toscana - 9.00Italian mixed greens, fresh mozzarella, marinated pepper, olives, artichoke hearts cucumbers, tomatoes, onion, 15 year old shaved parmigiana.Add Shrimp or Seared Scallops - 8.00Add Chicken - 6.00Tuscan Style Italian ClassicsAll of our pastas are homemadeSpaghetti Carbonara - 14.00Tossed in a creamy prociutto tuscan style sauce.Manicotti - 13.00Flat egg noodle wrapped around ricotta cheese topped with fresh mozzarella and san marzano tomatoe sauce.Gnocci Cremina - 14.00In a creamy tomato pesto sauce with fresh mozzarella.Lasagna - 15.00Pasta, angus beef, ricotta, mozzarella, parmigiana, tuscan herbs, san marzano tomato sauce.Tortellini alla pomodora - 16.00 Tossed in a chunky san marzano tomato sauce topped with parmigiana regiano.Lobster Ravioli - 16.00Served in a tuscan creamy prosciutto sauce.Chicken Parpadella - 16.00Flat egg pasta tossed in a creamy tuscan tomato sauce topped with grilled chicken and shaved asiago.Eggplant Parmigiana - 16.00Three layers of egg plant and fresh mozzarella baked in tomato sauce served over spaghetti.Eggplant Rollatini - 16.00Eggplant stuffed with ricotta & mozzarella baked in a tomato sauce served over pasta.Spaghetti & MeCball, Italian Sausage, or Bolongese - 15.00Served in our Homemade san marzano tomato sauce.Fettuccini Alfredo - 14.00Traditional fettuccini tossed in a Tuscan inspired Alfredo sauce.Add Chicken - 5.00Add Shrimp - 6.00Penne alla Vodka - 15.00Tossed in a creamy tomato prosciutto sauce.Add Chicken - 5.00Add Shrimp - 6.00Penne Puttanesca - 15.00Sun-dried tomato, anchovies, artichoke hearts, olives, San Marzano tomato sauce.Polenta Mediterranean - 18.00Artichoke hearts, oven-roasted tomatoes, black olives, jumbo shrimp, crab meat, in a lemon fusion sauce.SeafoodZuppa Di Pesce - 27.00Lobster claw, mussels, scallops, calamari, shrimp, steamed grouper, clams, in a chunky san marzano tomato sauce.Zuppa Alfredo - 25.00Mushroom, shrimp, scallops, mussels, sundried tomato, crab meat, broccoli in a light alfedo sauce over fettuccini.Lobster Claw Fra Diablo - 22.00Lobster, Swai, Shrimp & mussels sautéed in a spicy tomato sauce served over linguini.Imported Fresh Clams - 18.00Sauteed in a san marzano tomato sauce Or a White wine sauce over linguini. Shrimp & Scallops Toscana - 22.00Tossed in a scampi sauce, served over angel hair.Toscana Italian Bistro SpecialsVeal Or Pork Osso Buco - 30.00 Slowly cooked 3-4 hours served in its own natural juices served over a bed of garlic mashed potato and topped with julian vegetables.Veal or Chicken Bella MarieVeal - 27.00Chicken - 24.00Milk Fed veal pounded thin over a bed of garlic mashed potatoes in a red wine reduction sauce with mushrooms.Swai Filet Florentine - 27.00Mild meaty white fish lightly battered and sautéed in a lemon white wine butter sauce over sautéed spinach and fettuccini pasta.Red Snapper or Swai Mediterranean - 28.00Artichoke hearts, olives, garlic, fresh tomato, capers, sun dried tomato over angel hair in a lemon fusion sauce.Chicken Veneciana - 24.00Chicken lightly breaded & stuffed with goat cheese,prosciutto di parma, asiago cheese, fresh tomato, served over linguini in a lightly spicy tomato sauce.Crèma Di Gorgonzola Con AragostaVeal - 27.00Chicken - 25.00Topped with goat cheese, lobster claw & fresh mozzarella, in a creamy gorgonzola sauce with roasted red pepper served over penne.Crab Stuffed Chicken - 25.00Chicken stuffed with crab meat Italian herbs, in a lemon fusion sauce, served over angel hair and vegetables of the day.ParmigianaVeal - 20.00Chicken - 18.00Italian bread crumb seasoning san marzano tomato sauce topped with fresh mozzarella served over spaghetti.PicattaVeal - 20.00Chicken - 18.00White wine lemon butter sauce with capers, lemon infused artichoke hearts & garlic served over angel hair.SaltimboccaVeal - 22.00Chicken - 20.00Proscuitto di parma fresh mozzarella, ricotta cheese, mushroom, in a veal reduction sauce marsala wine served over sautéed spinach & angel hair.Side DishesSauteed or Creamed Spinach - 4.00Garlic Mashed Potatoes - 4.00Meatballs or Sausage - 5.00Vegetable of the day - 4.00Julian Vegetables - 4.00Children’s Menu - 5.00Spaghetti & MeatballSpaghetti & Meat SauceCheese PizzaPepperoni PizzaChicken AlfredoSpaghetti & ButterChicken Fingers & FriesCheese Ravioli
Reviewed October 16, 2013

This was our second visit and we were not disappointed. I had the Veal Toscanella - wonderful flavor. My husband had the Chicken Venecianna - he just loved the sauce and even asked if it was used in any other dishes. The service is excellent. Everything about this restaurant is wonderful.

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1  Thank Dawn L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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703 - 707 of 1,169 reviews

Reviewed October 14, 2013

Visited Toscana while on vacation. I ordered the Avocado In Bella Vista salad and my husband had the chicken caprese. The food was delicious the pasta homemade and sauce tasted like made from scratch. Our friends enjoyed the veal Parmesan and chicken parpadella. They have a kids menu that satisfied our children's hungry bellies and the selection of wine is amazing. Smaller restaurant so reservations suggested. Highly recommend for anyone looking for authentic Italian food at an affordable price.

Thank Lisette R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 14, 2013

Returned to Toscana this fall, and the food was just as great as the past spring. My wife had chicken picatta, I had grilled shrimp alfredo. Both were outstanding dishes. The hot fresh bread was to die for, and the salads fresh and tasty. The home made pasta is among the best I have ever tasted, and it comes al dente to the table. One problem, the main dishes are so large we have no room for dessert. Good selection of reasonably priced wines by the glass.

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1  Thank Felix K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 13, 2013 via mobile

I wasn't sure if half of these reviews were made up but turns out the reviews are accurate. We had a seafood dish with noodles and a cream sauce... Delicious! They serve you fresh baked bread with roasted garlic to dip in an olive oil/roasted tomato/garlic/etc dipping sauce... Once again it was fabulous! Authentic?! I would say very close to it.

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Thank erinwaters
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 13, 2013 via mobile

This cannot possibly be the highest rated restaurant. The salad was so saturated with dressing, it was not fit to eat. The entree selection was totally skewed toward red sauce only, unlike every other Italian restaurant we have frequented. My husband liked the bread with the ubiquitous oil and tomato dip--no butter. I would only recommend this place if you have a limited taste.

Thank Kathy B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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