We usually go here once during our annual visit to North Myrtle Beach. The early bird is terrific but you must be seated by 5:30PM. There are 4 specials about $10 off the regular price. We had reservations for 40 at 7:15PM. We arrived before 7:15 and were all seated by 7:30PM. Usually there is a huge crowd at 4:30PM when they open due to the early bird specials. We had the special, Filet & Scallops ($25) and Hibachi Chicken. We told the cook to cut down on the salt and he did. The dinners come with soup & salad,2 hibachi shrimp, veggies and sorbet. The filet ordered med rare and cooked perfectly; it was very tender. The scallops were great. The chicken however was a overcooked as usual for hibachi. They give you a brick of rice, actually too much for an average person (enough for take out). The rib eye was also very good. The lobster sometimes is overcooked so no one ordered it. All in all the 40 of us were out within 1 1/2 hrs. The chefs put on a good show, great for the kids.