If you appreciate fine dining and fresh seafood this is the place to go. From our appetizers to our entrees, the food was deliciously seasoned and perfectly cooked. I loved their crispy oysters and a special clam appetizer. The tenderloin melted in your mouth, and the shrimp dinner was fantastic. Tony, our waiter, was so sweet and very helpful with info on local beaches. I love the fact that they use local foods too. The chef's treat at the end of our dinner was a delightful surprise. You'll have to go to find out what it is!