Well, to begin, the location is new but this the same Mr. Fish found a few miles south. I believe this one opened sometime in March 2013. The new location is vast and can seat many. On this visit it was ~5pm when we came in. The only gripe I have about. This place is how long it took a waitperson to come and take our drink order. It took b/t 5-8 minutes before we were acknowledged. Once we were though, service and speed of preparation was excellent. We ordered the coconut encrusted mahi mahi as an app. It came with a dip that my husband described as "orange marmalade type", and while this description does hold some truth, I found the dip to me a wonderful blend of sweetness and a hint of horseradish.
For dinner, I had California rolls and my husband had the special, Cobia with smoked Gouda mashed potatoes and sautéed pearl onions, garlic, and tomatoes. I had never heard of Cobia, the waitress described it as a white fish denser than flounder and tilapia. I split mine with him and he, with me. The rolls were fresh and as good as the best ones I've had other places in the past, recommend. The Cobia dish was outstanding! The preparation was perfect, just moist enough and not at all overly "fishy". Set to backdrop of the smoked Gouda potatoes and the other sautéed veggies, we had a winner!
Our 3 year old was with us as well. He went out on limb and had the kids chicken tender plate. J The tenders were a tad overdone but still had a good flavor. I must admit that the French fries were very good, even reheated! We also brought home a plate of fried oysters for my MIL. She said that the oysters were"very good, perfect" and she was especially impressed with the hushpuppies.
MIL loves here part time so we are from out of town, but Mr. Fish can count on seeing us again!
P.S. two nights before the night we visited, a group of us stopped by to eat and was told by the hostess that they were not seating anymore people because their 'kitchen was having some issues". Glad we gave it another try.
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