Went mid week in late August. From the outside and first impression inside it didn't look like a dream, yet it was packed. The five of us decided to try the mussels and the shrimp with heads appatizer. They were deliscious! For dinner I had broiled scallops that were melt in your mouth. The crab cakes were rich and plentiful! Our server was Andrea and she was fabulous to us. we will definately be coming back on our next trip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.