This little in size, but big in quality and taste, restaurant is a gem. The veal marsala is out of this world according to my wife. My order of spaghetti marsala with the super-sized meatballs turned out to be very delicious and also provided me a second meal the next day. The appetizer of calamari was scrumptuous made all the more tasty with a glass of chianti. The soup of the day was a nice starter and the freshly baked bread with the olive oil dip put the taste buds on high alert. We come to Myrtle Beach every February for the month for the past 15 years but only came to be aware of Ciao from people we met on the beach 3 years ago. We ate at Ciao's 3 times on this trip and the cost of the meals was worth every penny on each occasion. Highly recommend Ciao's to lovers of good home-style Italian meals.