We hit up this restaurant after looking on tripadvisor for a good meal. We arrived at 645pm to a full house and were told that a reservation was available at 730pm. We took that reservation and were directed across the parking lot to the bar to wait. At 745pm, having had enough pre-dinner cocktails, we returned to the restaurant to check on our reservation. We were told our table would be ready shortly. We waited in the parking lot another 20 minutes when we were greeted in the parking by our waiter who immediately apologized for the wait and offered to buy us an appetizer.
For entrees, I ordered veal parmesan (FABULOUS) and also sampled the entrees from everyone else in our party. The walnut ravioli was my favorite, but the lobster ravioli was nearly as tasty as was the vodka a la penne. We topped it off with what may have been the best tiramisu that I've ever had.
Despite the snafu with the reservations, the food was well worth our extended wait.
Reservations are a must, as this restaurant was extremely limited on space.
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