After 30 years of visiting Myrtle Beach on a regular basis, I've finally found the best Italian restaurant in the area. Small and intimate with an attentive staff and great food. All the standards, plus some nicely creative dishes. Dined there twice in one week on our last trip. Try the Piccata - you'll like it. The only improvement I would wish for would be house-made fresh egg pasta instead of boxed spaghetti. Make a reservation!