Recently returned to Little Pigs more than a decade after our first visit. Like a time warp: everything was the same. The building, the dining area, the food preparers (owner and his family I believe), and the food: excellent southern bbq. Off the beaten path, but not hard to find. If you like pulled pork moist with a variety of sauces, Little Pigs can't be beaten. Don't be scared away by the curb appeal, and get in line with the constant flow of customers. Those who are disappointed don't know good Southern bbq.