AT here on recommendation of the waiter at Croissants in Myrtle Beach....she is a foodie from way back so I trusted her opinion and am GLAD I Did! This place was awesome! Chilean Sea Bass was so moist and tender....it had Portabello Mushroom Grits with Sauteed Spinach in a cream sauce. My friend had the Mahi Mahi with Ginger Glaze...also very good! The prices and service were great as well!
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