I submitted a review in November, it was so good we had to return over New Years week. We ended up having one lunch and four dinners that week including New Years Eve as Graham told us they would have Smoked Prime Rib. Never having had it before, we had to give it a try and we are so glad we did. Our friends Jim and Susan accompanied us and it was a race to see who could devour meals the fastest. They had seafood dishes (more in a minute) and we had the prime rib. The portion was 10 oz of pure meat, (no bone), it was so succulent and juicy with just a little seasoning, it was one of the best prime ribs I've ever had. Jim and Susan had the seafood special and I think I saw Susan run her finger around the plate and to get the last of the sauce.
Graham's Landing is a very laid back, hole in the wall bar joint with a scattering of tables and booths indoors, more out on the deck overlooking the marsh. Cement floors and wood walls scream casual beach, the food screams four stars. We couldn't stay away so had dinner there for the next three nights as well. Yes, they sell T shirts and I got two of those too. Best of all were the prices which were very reasonable
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