My husband and I booked a table for Thanksgiving Night, and we were absolutely blown away by the food and the service.
We had the Thanksgiving Feast, which comprised mountains of turkey and ham, mashed potatoes, mashed sweet potato with pecans, sage dressing, cranberry sauce, baby carrots and broccoli with cheese. Everything was made from scratch.
There was so much food served that I took home most of the ham, which fed us both for 2 more meals! We were then offered either Pumpkin or Pecan Pie. We took home 2 pieces of pumpkin pie, which was 'to die for'.
Kate was our server, and she was fantastic. Nothing was too much trouble, and she was attentive, but not intrusive. She was the dream server.
Not only will we go back there again; we will be taking our friends there, so that SWC can become their new go-to restaurant as well!
Oh, and by the way, the cost for this magnificent feast - $20 per person. You could not cook all that food - and everything tasted great - for $20 per person!
If you haven't tried Salt Water Creek Café, you are missing the best restaurant around!
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