But this place was awful.....my fig cosmo.....overpacked with sugar...i thought that was koolaid because i couldn´t taste the fig at all. The appetizer was not too bad, a special of shrimp with watermelon. But the quail and venison sausage....quail was extremely salty and burned, venison has a particular taste and this sausage was a regular andouille sausage. very dissapointed. My husband had a tiny, overcooked burger served with a mountain of french fries (which were not bad but for the price and the size of the hamburger, you would expect less fries and more hamburger). The dessert was delicious but it was prepared by wild flour pastry so kudos to them not to red drum. On the other hand our waiter was excellent, he used to work in Tristan which is an excellent upscale restaurant so he recognized us immediately. Good job. sadly the food experience was not great and was priced as if it were an upscale restaurant. Not coming back to this place.