I ordered the fried seafood platter with grilled vegies. My wife orderd the crab cakes with smashed potatoes. We were both suprised to be given a big bowl of she crab soup and a "House Salad" that would have been called a "Chef's Salad" anywhere else. By the time our food arrived, we were full so we only sampled the entrees. They were really good so we asked for boxes and ate the food for breakfast next morning. My platter had fried oysters, clam strips, scallops, mussels (no shell, battered and fried), jumbo shrimp and a flounder filet. Veggies included carrots, onion, broccoli, and bok choy. Her crab cakes were also great and the potatoes had bacon, cheese and some delicious spice we could not ID. Looking forward to eating here again ASAP.