Upon recommendation from a friend who enjoyed lunch there, we chose to do our monthly happy hour at the rooftop bar of the restaurant on Tues 8/26. The bartender was Eric Welborn. The service he gave us was extraordinary. He was able to come from behind the bar to our table. He was friendly and filled with personality. We were so impressed we wanted to talk to the GM Chris Ward who stopped by and sat with us. He talked about the restaurant, the staff and their goals. The view was unbelievable. The appetizers were delicious, as were the drinks. We can be a handful, but we were made to feel very special and we are highly motivated to return and to spread the word to others. Can't wait to dine downstairs!
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