OK - it's great because they opened it in Oakland Plantation, which needs more restaurant choices - and you can get a 32 ounce beer for three bucks during happy hour. Also - the bar is large and nice compared to other local mexican restaurants, and the bartender Gabby is a sweatheart. Very large menu - a few of the chicken dishes have seemed overly salty but the shrimp tacos were very good and the steak taco salad was good as well.
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