Love the fact most of the food is from local farms and they have a great herb garden on-site. We had the stuffed zucchini and my wife and I both loved the flavor. We shared the Mushroom Ravioli with chicken and found it extrememly flavorful. Wife also loved her pairtini. We had the chef's dessert whichw was a berry cobbler and found it very good and not too sweet.
My only disatisfaction was our waitress was not to be found during our dinner. Another wait staff brought our dinner. I would have loved some parmasean cheese on the raviolli.