Had the special appetizer which was a beef tar-tare - to die for!!! Along with the Gorgonzola salad. When I was having a hard time deciding on my pasta dish the waitress suggested I combine two so I ordered the cavatelli pasta with the local shrimp, tomatoes and pecorino. It was wonderful. I love being able to order the half portions which still left some to bring home. Mike had a creamy sauce with fennel sausage over a taglietelle which he was very happy with. The atmosphere is nice. Will definitely not wait as long to go back.
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